Bachelor of Science (Hons) in Hospitality Management
Learn with the best
The Bachelor of Science (Hons) in Hospitality Management program offers knowl-edge and competencies, to students, who have chosen a career in this service indus-try. Students may select either HOTEL or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.
4 Years
Intakes: January, May, September
Overview
The Bachelor of Science (Hons) in Hospitality Management program offers knowledge and competencies, to students, who have chosen a career in this service industry. Students may select either hotel or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.
Program Aim
The Bachelor of Science in Hospitality management programme provides students with a thorough understanding of the hospitality operations and management. Students are trained in decision-making and critical thinking through coursework, in-groups and as individuals.
Career Opportunities
The graduates will continue their career development into middle and senior management positions in the following employment settings:
- Hotels, Resorts, Inns;
- Food & Beverage services; Restaurants, Dining Rooms, Pubs, Institutional Food services;
- Management Consulting Companies
- The employment opportunities are varied:
- Supervisory/Management that require advanced planning and leadership skills.
- Independent entrepreneurs, there are many business opportunities in the Hospitality sector, which the graduate might pursue.
- Fundamentals of Management
- Fundamentals of Marketing
- Introduction to Hospitality and Tourism Management
- Hospitality Accounting
- English 1
- Third Language 1
- Hotel and Resort Management
- Food & Beverage Management
- Kitchen Operation
- English 2
- Event Management
- Hospitality Human Resources Management
- Third Language 2
- Service Operation Management
- Hospitality Service Marketing
- Revenue Management
- Hospitality Information System
- Restaurant Business Operation
- Purchasing and Cost Control
- Leadership Skills and Human Relation
- Global Strategic Marketing
- Hotel Financial Accounting
- Hotel Operation
- Community Service
- Organizational Behavior
- Restaurant Operation Analysis
- Research Methodology
- Entrepreneurship
- Hospitality Training & Development
- Public Relation
- Restaurant Layout and Design
- Industrial Training
Discover Our Entry Criteria.
Category (1)
- Sri Lankan GCE A-Level: A minimum of 3 "S" passes in approved A-Level subjects, in the relevant stream of study.
- Or
- Cambridge/Edexcel A-Level: A minimum of 3 "E" passes, in the relevant stream of study. Or
- Or
- Sat for GCE A-Level in a relevant stream of study plus successful completion of the Lincoln University Foundation Program (10 months).
Category (2)
- Those without 3 A-Level passes as indicated in category (1) (a) OR (1)(b) but sat for A-Level examination in the relevant stream AND successful completion of the Lincoln University Foundation Program (12 months).
Category (3)
- GCE O-Level: 6 passes including Maths and successful completion of the Lincoln University Foundation Program (12 months).
- Research Methodology
- Entrepreneurship
- Hospitality Training & Development
- Public Relation
- Restaurant Layout and Design
- Industrial Training
Discover Our Entry Criteria.
- Diploma, Higher National Diploma or an accredited qualification from a recognised University by LUC
How To Apply
You Apply
Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.
We Connect
After you submit your application, an admissions representative will contact you and will help you to complete the process.
You Get Ready
Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.